SET MENU

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VEGETARIAN

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Appetizer – bis of entrees
First course - free choice
Second course - free choice
Dessert – free choice
€ 38​

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TRADITIONAL

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Selection of three cured pork lards served with warm tigelle flatbreads
glass of Oltrepò Pavese Brut Metodo Classico DOCG – Pinot Noir – Silvano Casiraghi
Milanese saffron risotto with braised veal ossobuco
glass of Teroldego Rotaliano Trentino DOC – Teroldego – Martinelli
Dessert – free choice
€ 50

Without wine pairing
€ 42

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SERVICE € 3
0,75l FILTERED WATER € 2.5
1l BRACCA WATER € 3.5