SET MENU

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VEGETARIAN​

Appetizer – bis of entrees
First course - free choice
Second course - free choice
Dessert – free choice
€ 38​

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TRADITIONAL​

Selection of three cured pork fats: Colonnata, Arnad and Pata Negra served with warm tigelle bread

glass of “Bolle A Colori” Brut Vintage Sparkling Wine, Martinotti Method – Pinot Noir – Sebina

Prosecco and blackberry risotto with thyme and Bouche de Chèvre goat cheese

glass of Lagrein Kretzer Alto Adige DOC Rosé – Lagrein – Muri-Gries Abbey Winery

Dessert – free choice
€44

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Without wine pairing
€ 36

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SERVICE € 3
0,75l FILTERED WATER € 2.5
1l BRACCA WATER € 3.5