EVENT MENU AUTUMN/WINTER

Menu 38€

Starters (4 of your choice):

Board of quality cured meats
Mixed cheese platters with matching jams
Chickpea hummus with whole croutons with mixed seeds
Vegan omelette bites with vegetables
Broken wheat tabbouleh with apples, dried fruit and lemon threads
Pumpkin and millet flans
Mediterranean spelt
Vegan vegetable strudel
Marinated savoy cabbage in apple cider vinegar with crunchy tempeh
Tatsoi salad with walnuts, tofu and ancient mustard dressing
Savory quiche with vegetables
Cereal salad
Pumpkin marinated in apple cider vinegar, artichoke julienne and pecorino flakes (seasonal)
Green salad, tofu, apples and almonds / Green salad, brie, walnuts and pears
Braised green cabbage with apples and mixed seeds
Gingery fennel and citrus fruit
Broccoli and potato patties
Arrosticini (typical from Molise) on a bed of seasonal fresh salad and balsamic vinegar cream
Bresaola strips with rocket and walnuts
Polenta cup-shaped with zola cheese

First courses (2 of your choice):

Risotto with red wine and radicchio
Risotto with beetroots and crunchy Jerusalem artichokes
Pumpkin and rosemary risotto
Thyme and lemon risotto
Risotto with Franciacorta
Risotto with fresh baby spinach, spring onion and crispy bacon
Risotto with sausage and rosemary
Risotto with pears and taleggio cheese

Lasagna with vegan ragù and artichokes
Lasagna with vegetable ragù
Lasagna with speck and mushrooms
Lasagna with celery pesto, tofu and walnuts
Lasagna with potatoes, rocket and drops of marjoram rice cheese
Classic lasagna Bolognese

Pennette (small penne pasta) with ricotta pesto, almonds and dried tomatoes
Tonnarelli cacio e pepe (cheese and pepper)
Tagliolini with zola and walnuts
Strozzapreti with tomino cheese and speck
Whole orecchiette with pumpkin cream and sausage
Orecchiette with broccoli cream and almond flakes
Paccheri with tofu cream, capers, Taggiasca olives and rocket
Orecchiette with turnip greens and drops of burrata

Dessert of your choice:

Chocolate "Tenerina" cake covered with mascarpone
Ricotta and oranges cake
Fruit tart
Charlotte Samsara (amaretti and ricotta cheese)
Charlotte with strawberries (seasonal)
Vegan sacher
Vegan yannoh cake with vanilla cream
Vegan carrot cake with raisins, pineapple and lemon flavored butter cream
Mille-feuille cake with chantilly cream and chocolate flakes (or with mixed berries)
Seasonal jam tarts
Classic tiramisu
Chocolate and pear cake
Sponge cake with chantilly cream and dark chocolate flakes (or with mixed berries)
New York cheesecake with mixed berries or chocolate

By dessert we mean the representative cake presented at the table and then portioned for your guests.
You can personalize the cake with a simple nameplate.

Menu 48€

Starters (4 of your choice):

First courses (2 of your choice):

Second course with side dish of your choice:

Pork filet in sweet and sour sauce with spring onions, carrots and grilled trevisana radicchio salad
Pork filet with rosemary, lard and honey with baked potatoes
Sliced sirloin steak with rocket and Roman pecorino flakes
Braised meat in red wine with purple rice polenta
English roast beef with delicate saffron sauce and baby spinach sautéed with raisins and pine nuts
Chianina stew with chestnuts and creamy polenta
Seitan escalopes in marsala wine with baked potatoes
Ginger and shoyu marinated tofu with sautéed baby spinach
Oriental soy stew with dried plums, almonds and Moroccan spices with couscous
Seitan stew with chestnuts on purple rice polenta
Millet and pumpkin flan with green cabbage braised in red wine and apples

Dessert of your choice:

By dessert we mean the representative cake presented at the table and then portioned for your guests.
You can personalize the cake with a simple nameplate.

Menu 53€

It includes starters, first courses and second courses from the 48€ menu with the addition of:

Dessert (3 of your choice):

By dessert we mean the representative cake presented at the table and then portioned for your guests.
You can personalize the cake with a simple nameplate.

Menu 63€

It includes starters, first courses and trio of desserts from the 53€ menu with the addition of:

Second course with side dish of your choice (2 of your choice):
Pork filet in sweet and sour sauce with spring onions, carrots and grilled trevisana radicchio salad
Pork filet with rosemary, lard and honey with baked potatoes
Sliced sirloin steak with rocket and Roman pecorino flakes
Braised meat in red wine with purple rice polenta
English roast beef with delicate saffron sauce and baby spinach sautéed with raisins and pine nuts
Chianina stew with chestnuts and creamy polenta
Seitan escalopes in marsala wine with baked potatoes
Ginger and shoyu marinated tofu with sautéed baby spinach
Oriental soy stew with dried plums, almonds and Moroccan spices with couscous
Seitan stew with chestnuts on purple rice polenta
Millet and pumpkin flan with green cabbage braised in red wine and apples

The two second dishes will be served at two different times.

For every menu, you will have

Wines
“Sauvignon” – Carlo di Pradis (white)
“Rosso Sebino” – Conti Ducco (red)
“Ca’ Roses” - Prosecco di Valdobbiadene Sup. DOCG Millesimato Extra Dry (dessert time)
Moscato di Volpara DOC – Bruno Verdi (dessert time)

The menu includes:
- a bottle of wine for every 4 people (the total amount is made including all the wines served during the event)
- water
- coffee and bitters

Note

children under 5 do not pay (even if they eat a simple plaste of pasta)
wines may vary according to availability

It is possible to arrange a children's menu, consisting of simple pasta (choice of tomato sauce, pesto, saffron or parmesan risotto), breaded cutlet with baked potatoes, cake and drink at a cost of €20.

It is possible to arrange a welcome drink (€3 per person) at the entrance under the portico which includes:
- a flute of “Ca' Roses” Prosecco di Valdobbiadene Superiore DOCG Millesimato Extra Dry
- water
- a carafe of non-alcoholic elderberry drink
- potato chips
- olives
- taralli (Italian salty biscuits)

In the event of defections not communicated within the previous 24 hours of the event, the restaurant will charge 50% of the cost of the menu per person missing.