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STARTERS

VEGETARIAN

Pearl spelt with rosemary-roasted pumpkin and caramelized red onions
9 € Vegan (gluten, soy, celery)

Baked carrot and courgette fritters with curry mayo
9 € Vegan (soy)

Bruschetta with roasted vegetables and sesame tofu
8.5 € Vegan (gluten, sesame, nuts)

Chickpea hummus with homemade mixed-seed crackers
9 € Vegan (gluten, soy, sesame)

Vegan tonnato: seitan carpaccio with “happy tuna” sauce
10 € Vegan (gluten, soy)

Mixed appetizer platter
19 € Vegan (gluten, celery, soy, sesame, nuts)

 

TRADITIONAL

Trio of carpaccios: Carne Salada with herb oil, smoked Black Angus with salad, Bresaola Punta d’Anca

with 30-month aged Parmesan shavings
16 € (dairy)

Selection of three cured pork fats: Colonnata, Arnad and Pata Negra served with warm tigelle bread
12 € (gluten)

Bruschetta with sautéed cherry tomatoes, basil oil, stracciatella cheese and Cantabrian anchovies
14 € (gluten, dairy, fish)

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CHARCUTERIE OF COLD MEATS AND CHEESES 

THE PASTURE PLATTER

Formai de Mut (alpine cheese from Upper Val Brembana), mountain Bagoss cheese from Bagolino with chestnut honey, Holzhofer Canton Thurgau and aged Casera cheese, served with selected jams and honeys
€ 18 (dairy, nuts)

 

THE ITALIAN PLATTER

Salami, coppa, 24-month aged Parma ham, buffalo mozzarella, Branzi, Casera della Valtellina

and Taleggio, served with selected jams and honeys
€ 16 (dairy, nuts)

 

THE SPECIAL PLATTER

Castelmagno, Puzzone di Moena, Testun alle Vinacce di Barolo and Pecorino di Fossa, served

with selected jams and honeys
€ 18 (dairy, nuts)

 

THE VOLTA PLATTER

Wild boar salami, Carne Salada with rocket, Casera della Valtellina, Bouche de Chèvre

and Holzhofer Canton Thurgau, served with selected jams
€ 18.5 (dairy, nuts)

 

THE PIEMONTE PLATTER

Aged Bra DOP cheese, Blu di Lanzo, Castelmagno and fresh goat cheese with red berries, served

with honey and selected jams
€ 18 (dairy, nuts)

 

LATE SUMMER PLATTER

24-month aged Parma ham, yellow melon, buffalo mozzarella and bruschetta

with sautéed cherry tomatoes and basil oil
18 € (gluten, dairy)

 

THE VEGAN SAMSARA PLATTER

Cashew Vegan Vrie, Cashew Blue and Cashew Micotta, toasted bread with paté rouge, plant-based carpaccio with julienne courgettes, olive oil and lemon
€ 18 Vegan (gluten, soy, nuts, sesame)

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FIRST COURSES

VEGETARIAN

Casarecce alla Norma with aubergines, tomato, mint and salted ricotta
15 € (dairy, celery, gluten)

Spelt fusilloni with a creamy pepper sauce, diced tofu and sesame seeds
16 € Vegan (celery, sesame, gluten)

Mezzi rigatoni with a creamy cannellini bean and beetroot sauce, cashew ricotta and chopped pistachios
16 € Vegan (gluten, nuts)

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TRADITIONAL

Risotto with prawns, ’nduja and stracciatella cheese
17 € (fish, celery, dairy)

Spaghettoni with a creamy courgette and potato sauce, hand-cut sausage and tenerumi

with garlic, olive oil and chilli
16 € (gluten, celery)

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SECOND COURSES

VEGETARIAN

Breaded chickpea tempeh fillets with vegan curry mayo and roasted vegetables
19 € Vegan (gluten, soy)

Round courgettes stuffed with soy bites, late-summer vegetables and basil
17 € Vegan (soy)

Asian-style tofu with kang kong
18 € Vegan (soy)

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TRADITIONAL

Veal and sausage rolls larded with grapes, served with kang kong
22 € (celery)

Pork fillet with Taleggio sauce and thyme-roasted pumpkin
23 € (celery, dairy)

Grilled Argentinian Angus fillet with aromatic herbs and roasted vegetables
29 €

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SIDE DISHES

Mixed seasonal salad
5 € Vegan

Thyme-roasted pumpkin
7 € Vegan (celery)

Kang kong with garlic, olive oil and chilli
7 € Vegan

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HOMEMADE DESSERTS​

Ben Ryè parfait with yellow melon 8.5 €
paired with a glass of “Moscato di Volpara” O.P. DOC – Moscato – Bruno Verdi 12 €
(gluten, eggs, dairy, nuts)

Chocolate tart with coffee mousse 8 €
paired with a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno 16 €
(eggs, dairy, nuts)

New York cheesecake with mixed berry sauce 8 €
paired with a glass of “Essenzia” – Pojer & Sandri 15 €
(gluten, eggs, dairy, nuts)

Vegan sponge cake with creamy yogurt, figs and Marsala almonds 8.5 €
paired with a glass of “Moscato di Volpara” O.P. DOC – Moscato – Bruno Verdi 12 €
Vegan (gluten, nuts, soy)

Vegan saffron panna cotta with mixed berry sauce 7.5 €
paired with a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno 16 €
Vegan (soy)

Classic tiramisu 7.5 €
paired with a glass of “Ben Ryè” Passito di Pantelleria PDO – Sicily – Donna Fugata 17 €
(gluten, dairy, eggs, nuts)

Vegan lemon cheesecake 8 €
paired with a glass of “Picolit” COF DOC – Rocca Bernarda 17 €
Vegan (gluten, nuts, soy)

Vegan chocolate mousse with almonds 7.5 €
paired with a glass of Recioto della Valpolicella DOC – Speri 12 €
Vegan (nuts)