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STARTERS

VEGETARIAN

Chickpea farinata with aromatic herbs and cherry tomatoes
€ 9 Vegan
Spelt with spring vegetables and toasted almonds
€ 9 Vegan (gluten, celery, nuts)
Chickpea hummus with homemade mixed seed crackers
€ 8.5 Vegan (gluten, soy, sesame)
Oat, dandelion and potato veg balls with vegan mint mayonnaise
€ 8.5 Vegan (gluten, soy)
Spring salad, carrots, asparagus, strawberries and apple cider vinegar cream
€ 9 Vegan
Mixed appetizer platter
€ 18 Vegan (gluten, celery, soy, sesame)

 

TRADITIONAL

Carpaccio trio: Carne Salada with herb oil, smoked Black Angus with fresh salad, top sirloin bresaola from Val Seriana with flakes of Parmigiano Reggiano aged for 30 months
€ 16 (dairy)
Trio of lard (Colonnata, Arnad and Patanegra) with hot tigelle
€ 12 (gluten)
Basket of phyllo pastry with Bouche de Chevre, thyme, honey and walnuts
€ 9 (gluten, dairy, nuts)

CHARCUTERIE OF COLD MEATS AND CHEESES 

THE PASTURE PLATTER
Formai de Mut (mountain pasture cheese from the upper Val Brembana), mountain cottage
Bagolino Bagoss cheese with chestnut honey, Val d'Ossola alpine fat, aged casera

with paired jams and honeys

€ 16 (dairy)

THE ITALIAN PLATTER

Salami, coppa, mortadella, Parma ham aged 24 months, buffalo milk mozzarella, Branzi cheese,

pecorino romano cheese with paired jams and honeys
€ 16 (dairy)

THE SPECIAL PLATTER
Castelmagno cheese, Puzzone di Moena cheese, Barolo marc testun cheese,

Pecorino di Fossa cheese with paired jams and honeys

€ 16 (dairy)

THE VOLTA PLATTER

Wild boar salami, Carne Salada with spring salad, Valtellina Casera and Piattone and Alpe fat from Val d'Ossola with paired jams
€ 18.5 (gluten, dairy products)

THE VALLEYS PLATTER
Artisanal top sirloin bresaola from Val Seriana, Slinzega from Val Chiavenna on a bed of mixed salad, fresh flavored goat cheese and pecorino aged with hay and honey
€ 16 (dairy products, nuts)

THE SUMMER PLATTER
24 month Parma ham, stracciatella cheese, dried tomatoes, bruschetta with tomatoes, oregano and fresh fruit
€ 16 (gluten, dairy, nuts)

THE VEGAN SAMSARA PLATTER
Sliced vegetable with turmeric and sunflower seeds on salad, VegProvola with grilled aubergines, bruschetta with tomato and oregano
€ 15 (gluten, sesame)

FIRST COURSES

VEGETARIAN

Spelt pasta with courgette, basil, cherry tomatoes and smoked tofu cream
€ 13
Vegan (gluten, celery, soy)
Vegan Parmigiana: aubergines, tomato and VegProvola
€ 13
Vegan (gluten, celery)
Spaghetti with lemon cream, asparagus and toasted almonds
€ 14
Vegan (gluten, celery, soy)

TRADITIONAL

Paccheri with shrimp carbonara and chopped pistachios
€ 15 (gluten, nuts, eggs, fish)
Risotto with broad beans, marjoram and Modica chocolate
€ 14 (dairy, nuts)

SECOND COURSES

VEGETARIAN

Oriental style tofu with summer vegetables, Sichuan pepper and ginger
€ 16
Vegan (celery, soy)
Grilled seitan slices with asparagus salad
€ 17
Vegan (gluten, soy)
Tempeh in coconut cream with carrots and baked potatoes
€ 16
Vegan (celery, soy)

TRADITIONAL

Cod fillet with marjoram butter on pea cream
€ 20 (dairy, fish, celery)
Pork chop marinated in honey, Sichuan pepper and spices with asparagus salad
€ 19
Grilled Argentinian Angus fillet with baked potatoes
€ 26

SIDE DISHES

Baked potatoes with vegan mint mayo
€ 6 Vegan
Mixed fresh salad
€ 5 Vegan
Pea cream with marjoram
€ 5 Vegan (celery)
Summer vegetables with Sichuan pepper and ginger
€ 6 Vegan (celery)

HOMEMADE DESSERTS

White chocolate semifreddo and salted pistachios crumble € 6
(dairy, eggs)
with a glass of “Essenzia” – Pojer & Sandri € 13

Custard and raspberry jelly tart € 6

(gluten, dairy, eggs)
with a glass of Passito di Pantelleria DOP “Ben Ryè” – Sicily – Donna Fugata € 15

Vegan panna cotta with raspberry sauce € 6
Vegan (soy)
with a glass of Passito di Pantelleria DOP “Ben Ryè” – Sicily – Donna Fugata € 15

New York cheesecake with raspberry sauce or chocolate ganache € 6

(eggs, nuts, dairy, gluten)
with a glass of “Merlino” IGT – Lagrein, brandy 16 anni, Pojer & Sandri 14€

Vegan sponge cake, Chantilly cream and strawberries € 6

Vegan (gluten, soy)
with a glass of “Picolit” COF DOC – Rocca Bernarda € 17

Vegan chocolate tofu cake € 7

Vegan (gluten, soy, nuts)
with a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno € 14

Chocolate soft cake with mascarpone cream and chocolate flakes € 6
(dairy, gluten, eggs, nuts)
with a glass of Recioto della Valpolicella DOC – Corvina, rondinella, molinara – Speri € 15

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