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STARTERS

VEGETARIAN

Farro with courgettes, cherry tomatoes and rocket pesto with walnuts
€ 9 Vegan (gluten, walnuts)
Stewed cabbage with apples and sesame seeds
€ 8.5 Vegan (celery, sesame)
Chickpea hummus with homemade mixed seed crackers
€ 8.5 Vegan (soy, sesame, gluten)
Mini filo pastry bites filled with creamy tofu and fine herbs
€ 9 Vegan (gluten, soy)
Seitan carpaccio with happy tuna
€ 9 Vegan (gluten, soy)
Mixed appetizer platter
€ 18 Vegan (gluten, celery, soy, sesame)

 

TRADITIONAL

Carpaccio trio: Carne Salada with herb oil, smoked Black Angus with fresh salad,

top sirloin bresaola from Val Seriana with flakes of Parmigiano Reggiano aged for 30 months
€ 16 (dairy)
Trio of lard (Colonnata, Arnad and Patanegra) with hot tigelle
€ 12 (gluten)
Basket of phyllo pastry with Bouche de Chevre, thyme, honey and walnuts
€ 9 (gluten, dairy, nuts)

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CHARCUTERIE OF COLD MEATS AND CHEESES 

THE PASTURE PLATTER
Formai de Mut (mountain pasture cheese from the upper Val Brembana),

mountain cottage Bagolino Bagoss cheese with chestnut honey, Val d'Ossola alpine fat,

aged casera with paired jams and honeys
€ 17 (dairy,  nuts)

 

THE ITALIAN PLATTER
Salami, coppa, Parma ham aged 24 months, buffalo milk mozzarella, Branzi cheese,
pecorino romano cheese, taleggio cheese with paired jams and honeys
€ 16 (dairy,  nuts)

 

THE SPECIAL PLATTER
Castelmagno cheese, Puzzone di Moena cheese, Barolo marc testun cheese,
Pecorino di Fossa cheese with paired jams and honeys
€ 17 (dairy,  nuts)

 

THE VOLTA PLATTER
Wild boar salami, Carne Salada with spring salad, Valtellina Casera and Piattone

and Alpe fat from Val d'Ossola with paired jams
€ 18.5 (gluten, dairy)

 

THE VALLEYS PLATTER
Artisanal top sirloin bresaola from Val Seriana, Slinzega from Val Chiavenna on a bed of mixed salad,

fresh flavored goat cheese and pecorino aged with hay and honey
€ 16 (dairy, nuts)

 

THE AUTUMN PLATTER
Wild boar mortadella with truffles, Bouche de Chevre, organic goat zola cheese, bread croutons with smoked goose breast carpaccio and herb butter
€ 18 (gluten, dairy, walnuts)

 

THE VEGAN SAMSARA PLATTER
Sliced vegetable with turmeric and sunflower seeds on salad, VegProvola with grilled aubergines,

bruschetta with tomato and oregano, tofu, olives and walnuts truffles
€ 16 Vegan (gluten, soy, nuts, sesame)

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FIRST COURSES

VEGETARIAN

Cacio&Pepe spaghetti
€ 13 (gluten, celery, dairy)
Pumpkin gnocchi with vegan butter and fine herbs
€ 13 Vegan (gluten, soy)
Vegan lasagna with radicchio, mushrooms and hazelnuts
€ 13 Vegan (celery, soy, gluten)

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TRADITIONAL

Risotto with porcini mushrooms
€ 16 (dairy, celery)
Calamarata with swordfish, aubergines, mint and toasted almonds
€ 14 (gluten, celery, walnuts, fish)

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SECOND COURSES

VEGETARIAN

Soy and bean chili with steamed basmati rice
€ 15 Vegan (soy)
Grilled seitan steak with baked Delica pumpkin
€ 17 Vegan (gluten, soy)
Mediterranean tempeh with cherry tomatoes, Kalamon olives and baked potatoes
€ 17 Vegan (soy)

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TRADITIONAL

Grilled picaña with baked Delica pumpkin
€ 20
Entrecôte with butter and fine herbs with fresh sautéed mushrooms
€ 24 (celery, dairy)
Grilled Argentinian Angus fillet with baked potatoes
€ 26

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SIDE DISHES

Fresh sautéed mushrooms
€ 6 Vegan (celery)
Baked potatoes
€ 6 Vegan
Baked Delica pumpkin
€ 6 Vegan

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HOMEMADE DESSERTS

Parfait with pears caramelized in Moscato Rosso di Scanzo € 8
with a glass of Moscato di Scanzo DOCG – Moscato Rosso – Tallarini € 18
(dairy, eggs)
Ricotta tart with fig jam € 6
with a glass of Passito di Pantelleria DOP “Ben Ryè” – Sicily – Donna Fugata € 15
(dairy, eggs, gluten)
Vegan saffron panna cotta with mixed berries compote € 6
with a glass of “Essenzia” – Pojer & Sandri € 13
Vegan (soy)
New York cheesecake with raspberry sauce or chocolate ganache € 7
with a glass of “Moscato di Volpara” O.P. DOC – Moscato – Bruno Verdi € 11
(nuts, gluten, eggs, dairy)
Chocolate tenerina cake with mascarpone topping and chocolate flakes € 6
with a glass of Recioto della Valpolicella DOC – Speri € 14
(nuts, gluten, eggs, dairy)
Vegan tart with custard and black cherries in syrup € 7
with a glass of Vin Santo DOC – Malvasia, trebbiano – Colli del Trasimeno € 14
Vegan (soy, gluten)
Vegan banana and carrot bread with vanilla sauce € 6
with a glass of “Picolit” COF DOC – Rocca Bernarda € 17
Vegan (soy, gluten, nuts)