Sautéed spelt with Romanesco cauliflower, garlic, olive oil, chili and caramelized red onions
€ 9 Vegan (gluten, celery)
Puff pastry baskets filled with tofu cream, Taggiasca olives and rocket
€ 9 Vegan (gluten, soy)
Chickpea hummus with homemade mixed seed crackers
€ 8.5 Vegan (gluten, sesame, soy, nuts)
Creamy black cabbage and potato soup with sesame and hemp seeds
€ 8.5 Vegan (sesame, celery)
Savory pie with escarole, chicory, chard, capers and raisins
€ 8.5 (gluten)
Mixed starter platter
€ 18 Vegan (gluten, celery, soy, sesame)

TRADITIONAL

Selection of carpaccios: Carne Salada with herb oil, smoked Black Angus with salad, cured beef (bresaola)

with 30-month aged Parmesan shavings
€ 16 (dairy)
Selection of cured pork fats: Colonnata, Arnad and Pata Negra with warm tigelle bread
€ 12 (gluten)
Polenta flan with speck on taleggio fondue
€ 9 (dairy, celery)

CHARCUTERIE OF COLD MEATS AND CHEESES

THE PASTURE PLATTER

Formai de Mut (alpine cheese from Alta Val Brembana), Bagòss from Bagolino malga

with chestnut honey, Holzhofer Canton Thurgau, aged Casera with jams and honeys
€ 18 (dairy, nuts)

THE ITALIAN PLATTER
Salami, coppa, Parma ham aged 24 months, buffalo milk mozzarella, Branzi cheese,
pecorino toscano cheese, taleggio cheese with paired jams and honeys
€ 16 (dairy, nuts)

THE SPECIAL PLATTER
Castelmagno cheese, Puzzone di Moena cheese, Barolo marc testun cheese,
Pecorino di Fossa cheese with paired jams and honeys
€ 18 (dairy, nuts)

THE VOLTA PLATTER

Fiocco Valtellina, Carne Salada with rocket, Casera Valtellina, Scimudin from Valtellina,

Holzhofer Canton Thurgau with jams
€ 18.5 (gluten, dairy)

THE MOUNTAIN PLATTER

Brà DOP aged cheese, Blu di Lanzo, Bouche de Chèvre, wild boar salami,
Fiocco della Valtellina, preserves and honey

€ 18.5 (dairy, nuts)

THE WINTER PLATTER

Colonnata lard, Trentino speck, mild gorgonzola, hay-aged pecorino,
polenta crostini with mushrooms
€ 18.5 (dairy, walnuts)

THE VEGAN SAMSARA PLATTER

Vegan cashew brie, cashew blue cheese with preserves, chickpea hummus with crackers,
polenta crostini with mushrooms, tofu truffles, olives, walnuts and cranberries
€ 16 Vegan (gluten, soy, nuts, sesame)

FIRST COURSES

VEGETARIAN

Buckwheat gigli pasta with winter purslane pesto and salted ricotta
€ 15 (gluten, nuts, celery, dairy)
Tagliatelle with artichokes, Jerusalem artichoke and mint
€ 16 Vegan (gluten, celery)
Pizzoccheri (buckwheat pasta) in Valtellina style
€ 15 (celery, gluten, dairy)

TRADITIONAL

Risotto with guanciale, spinach and taleggio
€ 16 (dairy, celery)
Egg pappardelle with wild boar ragù
€ 17 (gluten, celery, egg)

SECOND COURSES

VEGETARIAN

Grilled seitan steak with glazed vegetables
€ 18 Vegan (gluten, soy, celery)
Tempeh with almonds and miso served on yellow polenta
€ 18 Vegan (gluten, celery, soy)
Radicchio rolls stuffed with lentils, served with delicate sauce on mashed potatoes
€ 17 Vegan (celery, soy)

TRADITIONAL

Braised pork cheek with mashed potatoes
€ 22 (soy, celery)
Red wine braised beef with yellow polenta
€ 19 (celery)
Grilled Argentine Angus fillet with glazed vegetables
€ 28 (celery)

SIDE DISHES

Roasted glazed vegetables
€ 8 Vegan (celery)
Yellow polenta
€ 6 Vegan (celery)
Vegan mashed potatoes
€ 7 Vegan (celery, soy)

HOMEMADE DESSERTS

Cinnamon semifreddo with mango and chili sauce € 8
with a glass of “Moscato di Volpara” DOC – Moscato – Bruno Verdi – € 11
(dairy, eggs)

Classic tiramisù € 7.5
with a glass of Passito di Pantelleria DOP “Ben Ryè” – Sicily – Donnafugata – € 16
(gluten, eggs, dairy)

New York cheesecake with berry sauce or chocolate ganache € 8
with a glass of “Essenzia” – Pojer & Sandri – € 16
(eggs, dairy, gluten, nuts)

Vegan chocolate brownie with peanut butter and orange sauce € 8
with a glass of “Moscato di Volpara” DOC – Bruno Verdi – € 11
Vegan (gluten, soy, peanuts)

Vegan vanilla panna cotta with berry sauce € 7
with a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno – € 16
Vegan (soy)

Chocolate tenerina cake with mascarpone cream topping € 7.5
with a glass of Recioto della Valpolicella DOC – Speri – € 12
(gluten, eggs, nuts, dairy)

Vegan tart with vanilla custard and apples with crumble € 8
with a glass of “Picolit” DOC – Rocca Bernarda – € 17
Vegan (gluten, soy, nuts)

Vegan chocolate salami € 7
with a glass of Recioto della Valpolicella DOC – Speri – € 12
Vegan (gluten, soy, nuts)

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