COLD CUTS AND CHEESE BOARDS

ALPEGGIO BOARD

Formai de Mut (mountain cheese from the Upper Brembana Valley), Valtellina Bitto, Holzhofer cheese from the Canton of Thurgau, and aged Casera cheese, served with selected jams and honey.
€18 (dairy, walnuts)

ITALIAN BOARD

Salami, Coppa cured pork, 24-month-aged Parma ham, buffalo mozzarella, Branzi, Valtellina Casera and Taleggio, served with selected jams and honey.
€16 (dairy, walnuts)

SPECIAL BOARD

Castelmagno, Puzzone di Moena, Testun cheese aged in Barolo grape pomace, and cave-aged Pecorino, served with selected jams and honey.
€18 (dairy, walnuts)

VOLTA BOARD

Wild boar salami, Carne Salada with rocket, aged Bra DOP cheese, Buche de Chèvre goat’s cheese and Blu di Lanzo blue cheese, served with selected jams.
€18.50 (dairy, walnuts)

WINTER BOARD

Trentino speck, Lardo d’Arnad, Bresaola, Valtellina Scimudin, Bitto cheese and a polenta crostino with mushrooms.
€18 (dairy, walnuts, celery)

SAMSARA VEGAN BOARD

Vegan cashew cheese, cashew blue cheese, almond cheese with vegetable charcoal, polenta crostino with mushrooms, and vegetable carpaccio with orange-dressed radicchio and walnuts.
€18 Vegan (gluten, soy, walnuts, sesame)

FIRST COURSES

VEGETARIAN

Vegan Amatriciana Paccheri with Plant-Based Bacon
€16 (seeds, tree nuts, celery, gluten)

Hemp Tagliatelle with Mushrooms, Chestnuts and Chopped Hazelnuts
€17 Vegan (celery, nuts, gluten)

Vegan Pumpkin and Black Kale Lasagna
€15 Vegan (gluten, soy, celery)

TRADITIONAL

Milanese Risotto with a Hint of Orange
€16 (celery, dairy)

Thick Spaghetti with Turnip-Top Cream, Gorgonzola Fondue and Cantabrian Anchovies
€17 (gluten, celery, fish, dairy)

MAIN COURSES

VEGETARIAN

Seitan Escalopes with Mushrooms and Grilled Sweet Potatoes
€19 Vegan (gluten, soy, celery, sesame)

Vegan Meatballs in Tomato Sauce with Mashed Potatoes
€17 Vegan (soy, gluten, celery, sesame, walnuts)

Coconut Curry Tofu with Bok Choy
€18 Vegan (soy, gluten, nuts, sesame, celery)

TRADITIONAL

Venison Stew in Red Wine with Polenta
€23 (celery)

Milanese Risotto with Osso Buco
€32 (celery, dairy)

Grilled Argentine Black Angus Fillet with Herbs and Sweet Potatoes
€30

SIDE DISHES

Mashed Potatoes
€5 Vegan (soy, celery)

Grilled Sweet Potatoes with Vegan Hazelnut Butter
€7.50 Vegan (nuts)

Bok Choy in Coconut Milk
€7 Vegan (celery)

Polenta
€6 Vegan (celery)

HOMEMADE DESSERTS

Pistachio and White Chocolate Semifreddo €8.50
With a glass of “Moscato di Volpara” O.P. DOC – Moscato – Bruno Verdi: €12
(gluten, eggs, dairy, nuts)

Apple Pie with Vanilla Ice Cream €8
With a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno: €16
(eggs, dairy, nuts)

New York Cheesecake with Wild Berry Sauce €8
With a glass of “Essenzia” – Pojer & Sandri: €15
(gluten, eggs, dairy, nuts)

Vegan Pear and Chocolate Cake €8
With a glass of “Moscato di Volpara” O.P. DOC – Moscato – Bruno Verdi: €12
Vegan (gluten, nuts, soy)

Vegan Coffee Panna Cotta €7.50
With a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno: €16
Vegan (soy)

Classic Tiramisu €7.50
With a glass of Passito di Pantelleria DOP “Ben Ryè” – Sicily – Donna Fugata: €17
(gluten, dairy, eggs, nuts)

Vegan Orange Cheesecake €8
With a glass of “Picolit” COF DOC – Rocca Bernarda: €17
Vegan (gluten, nuts, soy)

Vegan Almond Chocolate Mousse €8
With a glass of Recioto della Valpolicella DOC – Speri: €12
Vegan (nuts)

MENU

VEGETARIAN

TRADITIONAL

COLD CUTS AND CHEESE BOARDS

FIRST COURSES

VEGETARIAN

TRADITIONAL

MAIN COURSES

VEGETARIAN

TRADITIONAL

SIDE DISHES

HOMEMADE DESSERTS