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STARTERS

VEGETARIAN

Seitan carpaccio with “happy tuna” sauce
€ 9 Vegan (gluten, soy)

Peach and eggplant salad with mint oil and sesame seeds
€ 8.5 Vegan (sesame)

Chickpea hummus with homemade mixed seed crackers
€ 8.5 Vegan (gluten, soy, sesame)

Vegan coleslaw: cabbage and carrot salad with lemon balm mayo and mixed seeds
€ 8.5 Vegan (soy, celery, sesame)

Bean and sorghum patties on spicy carrot salad
€ 8.5 Vegan (sesame, soy)

Mixed appetizer
€ 18 Vegan (gluten, celery, soy, sesame)

 

TRADITIONAL

Carpaccio trio: Carne Salada with herb oil, smoked Black Angus with fresh salad,

top sirloin bresaola from Val Seriana with flakes of Parmigiano Reggiano aged for 30 months
€ 16 (dairy)
Trio of lard (Colonnata, Arnad and Patanegra) with hot tigelle
€ 12 (gluten)

Integrale in Valtellina:
Whole wheat bread bruschetta with Scimudin cheese, arugula, spicy oil, and Valtellina Fiocco cheese
€ 10 (gluten)

English-style roast beef with seasonal salad, confit tomatoes and teriyaki sauce drops
€ 15 (soy)

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CHARCUTERIE OF COLD MEATS AND CHEESES 

THE PASTURE PLATTER
Formai de Mut (mountain pasture cheese from the upper Val Brembana),

mountain cottage Bagolino Bagoss cheese with chestnut honey, Val d'Ossola alpine fat,

aged casera with paired jams and honeys
€ 17 (dairy,  nuts)

 

THE ITALIAN PLATTER
Salami, coppa, Parma ham aged 24 months, buffalo milk mozzarella, Branzi cheese,
pecorino toscano cheese, taleggio cheese with paired jams and honeys
€ 16 (dairy,  nuts)

 

THE SPECIAL PLATTER
Castelmagno cheese, Puzzone di Moena cheese, Barolo marc testun cheese,
Pecorino di Fossa cheese with paired jams and honeys
€ 17 (dairy,  nuts)

 

THE VOLTA PLATTER
Wild boar salami, Carne Salada with spring salad, Valtellina Casera and Scimudin

and Alpe fat from Val d'Ossola with paired jams
€ 18.5 (gluten, dairy)

 

THE VALLEYS PLATTER
Artisanal top sirloin bresaola, Fiocco from Valtellina, flavored fresh goat cheeses,
Hay-aged Pecorino with honey

€ 18 (dairy, nuts)

 

THE SUMMER PLATTER

24-month-aged Parma ham, Trentino Speck, Bouche de Chevre, Tuscan pecorino,

and classic bruschetta with cherry tomatoes
€ 18 (dairy, walnuts)

 

THE VEGAN SAMSARA PLATTER

Roasted plant-based cold cuts on mixed greens, chickpea hummus with crackers,

bruschetta with paté rouge, tofu truffles, olives, walnuts, and Cranberries
€ 16 Vegan (gluten, soy, nuts, sesame)

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FIRST COURSES

VEGETARIAN

Spaghettoni alla Norma with salted ricotta or vegan provola
€ 15 Vegan (gluten, celery, soy)

Buckwheat noodles with sautéed vegetables and tahini sauce
€ 15 Vegan (gluten, sesame)

Cold carasau bread lasagna with Cuori di Bue tomatoes and buffalo mozzarella
€ 13 Vegan version available (gluten, sesame, dairy)

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TRADITIONAL

Blueberry risotto with Scimudin cheese
€ 16 (celery, dairy)

Paccheri pasta with guanciale and pistachio cream
€ 14 (gluten, celery, dairy)

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SECOND COURSES

VEGETARIAN

Tofu bites with basil and lemon, peach and eggplant salad
€ 17 Vegan (celery, sesame, soy)

Tempeh with peppers and onions on spicy carrot salad
€ 18 Vegan (soy, celery)

Seitan scaloppine in green pepper sauce with oven-roasted potatoes
€ 18 Vegan (gluten, soy, celery)

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TRADITIONAL

Pork fillet with lardo and honey, served with eggplant and peach salad
€ 22 (sesame)

Beef rib steak (approx. 500 g) with mixed seasonal salad
€ 26

Grilled Argentinian Angus fillet with roasted potatoes
€ 26

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SIDE DISHES

Oven-roasted potatoes with lemon balm mayo
€ 6 Vegan (soy)

Mixed seasonal salad
€ 5 Vegan

Stewed eggplant, peppers and onions
€ 6 Vegan (celery)

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HOMEMADE DESSERTS

Blueberry semifreddo € 8
with a glass of Moscato di Scanzo DOCG, Tallarini € 18
(dairy, eggs)

Classic tiramisu € 7.5
with a glass of “Ben Ryé” Passito di Pantelleria DOP, Sicily, Donnafugata € 16
(eggs, dairy, gluten, nuts)

New York cheesecake with berry sauce or chocolate ganache € 8.5
with a glass of “Essenzia”, Pojer & Sandri € 13
(eggs, dairy, gluten, nuts)

Soft vegan cake with mango cream and chantilly € 8
with a glass of “Moscato di Volpara” O.P. DOC, Bruno Verdi € 11
Vegan (gluten, soy)

Vegan peach tart with chocolate mousse € 7.5
with a glass of Recioto della Valpolicella DOC, Speri € 14
Vegan (gluten, soy)

Marquise au chocolat with sautéed peaches and toasted almonds € 8.5
with a glass of Vin Santo DOC (Malvasia, Trebbiano), Colli del Trasimeno € 14
(dairy, eggs, nuts)

Vegan almond panna cotta with berry sauce € 7
with a glass of “Picolit” COF DOC, Rocca Bernarda € 17 
Vegan (nuts, soy)

 

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