Whole wheat cous cous with spring vegetables
€ 9 Vegan (gluten, celery)
Zucchini and sun-dried tomato muffin
€ 9 Vegan (gluten, soy)
Chickpea hummus with homemade mixed seed crackers
€ 8,5 Vegan (gluten, sesame, soy, nuts)
Turmeric and flaxseed plant-based cold cuts with marinated carrots in grapefruit oil, bamboo sprout cream with capers
€ 9,5 Vegan (gluten, sesame)
Chinese cabbage salad, carrots, sesame oil, peanuts and marinated tofu
€ 8,5 Vegan (soy, peanuts)
Mixed starter platter
€ 18 Vegan (gluten, celery, soy, sesame)

TRADITIONAL

Trio of carpaccios: Carne Salada with herb oil, smoked Black Angus with salad, Bresaola (top round)

with 30-month aged Parmesan flakes
€ 16 (dairy)
Trio of cured pork fat: Colonnata, Arnad and Patanegra with warm tigelle
€ 12 (gluten)
Mixed salad with cuttlefish*, prawns* and Chinese cabbage with lemon and pink pepper mayonnaise
€ 13 (fish, sulphites, soy)

CHARCUTERIE OF COLD MEATS AND CHEESES

THE PASTURE PLATTER

Formai de Mut (alpine cheese from Alta Val Brembana), Bagòss from Bagolino malga

with chestnut honey, Holzhofer Canton Thurgau, aged Casera with jams and honeys
€ 18 (dairy, nuts)

THE ITALIAN PLATTER
Salami, Coppa, 24-month Parma ham, buffalo mozzarella, Branzi, Casera from Valtellina,

Taleggio with jams and honey pairings
€ 16 (dairy, nuts)

THE SPECIAL PLATTER
Castelmagno cheese, Puzzone di Moena cheese, Barolo marc testun cheese,
Pecorino di Fossa cheese with paired jams and honeys
€ 18 (dairy, nuts)

THE VOLTA PLATTER

Wild boar salami, Carne Salada with rocket, Casera from Valtellina, Bouche de Chevre,

Holzhofer Canton Thurgau with jams
€ 18.5 (gluten, dairy)

THE MOUNTAIN PLATTER

Brà DOP hard cheese, Blu di Lanzo, Castelmagno, fresh goat cheeses with red fruits,

with jams and honey

€ 18 (dairy, nuts)

THE SPRING PLATTER

Bresaola carpaccio, mixed greens, grilled zucchini with mint oil, crostino with stracciatella

and preserved olives, carrot crudités
€ 17 (dairy, walnuts)

THE VEGAN SAMSARA PLATTER

Cashew Vegan Vrie, cashew Blue, cashew Micotta, crostino with bamboo cream and sun-dried tomatoes,

plant-based carpaccio with turmeric and flaxseeds, marinated carrots in grapefruit oil
€ 18 Vegan (gluten, soy, nuts, sesame)

FIRST COURSES

VEGETARIAN

Beetroot gnocchetti, vegan sage butter on almond sauce
€ 15 Vegan (gluten, soy, nuts, celery)
Casarecce with fava beans, leeks, zucchini, lemon and toasted almonds
€ 15 Vegan (gluten, celery, nuts)
Nettle risotto with spicy gorgonzola
€ 16 (celery, dairy)

TRADITIONAL

Maccheroni with asparagus and sausage
€ 15 (gluten, celery)
Spaghettoni with pistachio pesto, prawns* and lemon
€ 17 (gluten, celery, fish, sulphites, dairy)

SECOND COURSES

VEGETARIAN

Seitan and vegetable skewer with roasted potatoes and vegan lemon and pink pepper mayonnaise
€ 18 Vegan (gluten, soy, celery)
Chickpea flour crêpe, cashew Micotta, mixed salad, carrots, grapefruit oil
€ 16 Vegan (celery, nuts)
Salt and pepper tofu with sautéed Chinese cabbage, garlic and Taggiasca olives
€ 18 Vegan (celery, soy)

TRADITIONAL

Sliced Black Angus rump steak (250 g) with seasonal salad
€ 23
Sea bream fillet with mixed vegetables and aromatic herbs
€ 21 (fish)
Grilled Argentine Angus fillet with aromatic herbs and roasted potatoes
€ 28

SIDE DISHES

Mixed seasonal salad
€ 5 Vegan
Chinese cabbage with olive oil, garlic and Taggiasca olives
€ 7 Vegan (celery)
Roasted potatoes with lemon and pink pepper mayonnaise
€ 6 Vegan (celery, soy)

HOMEMADE DESSERTS

Cinnamon semifreddo with mango and chili sauce € 8
with a glass of “Moscato di Volpara” O.P. DOC – Moscato – Bruno Verdi € 11
(dairy, eggs)

Classic tiramisù € 7,5
with a glass of Passito di Pantelleria DOP “Ben Ryè” – Sicily – Donna Fugata € 16
(gluten, dairy, eggs)

Puff pastry baskets with custard, strawberries and toasted almonds € 7
with a glass of “Essenzia” – Pojer & Sandri € 15
(gluten, dairy, eggs, nuts)

Our vegan Sacher cake € 7
with a glass of “Merlino” fortified red wine from the Dolomites – Pojer e Sandri € 12
Vegan (gluten, soy)

Vegan vanilla panna cotta with berry sauce € 7
with a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno € 16
Vegan (soy)

Gianduiotto cake € 7,5
with a glass of Recioto della Valpolicella DOC – Speri € 12
(gluten, eggs, nuts, dairy)

Strawberry and ricotta tart € 8
with a glass of “Picolit” COF DOC – Rocca Bernarda € 17
(gluten, soy, nuts)

Vegan blueberry and chia seed tart € 7,5
with a glass of Recioto della Valpolicella DOC – Speri € 12
Vegan (gluten, soy, nuts)

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