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STARTERS

VEGETARIAN

Sautéed grains with cauliflower, lemon and raisins 
9 € Vegan (gluten, celery)

Braised fennel with orange sauce and liquorice powder 
8.5 € Vegan (celery)

Chickpea hummus with homemade mixed-seed crackers 
8.5 € Vegan (gluten, sesame, soy, nuts)

Red cabbage stewed in red wine with apples, sesame and hemp seeds 
8.5 € Vegan (sesame)

Carrot and ginger cream with crispy black cabbage chips 
8.5 € Vegan (celery)

Mixed appetizer 
18 € Vegan (gluten, celery, soy, sesame)

 

TRADITIONAL

Carpaccio trio: Carne Salada with herb oil, smoked Black Angus with fresh salad,

top sirloin bresaola from Val Seriana with flakes of Parmigiano Reggiano aged for 30 months
€ 16 (dairy)
Trio of lard (Colonnata, Arnad and Patanegra) with hot tigelle
€ 12 (gluten)

Creamed cod on polenta crostini 
14 € (dairy, fish, celery)

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CHARCUTERIE OF COLD MEATS AND CHEESES 

THE PASTURE PLATTER

Formai de Mut (alpine cheese from Alta Val Brembana), Bagòss from Bagolino malga

with chestnut honey, Holzhofer Canton Thurgau, aged Casera with jams and honeys
€ 18 (dairy,  nuts)

 

THE ITALIAN PLATTER
Salami, coppa, Parma ham aged 24 months, buffalo milk mozzarella, Branzi cheese,
pecorino toscano cheese, taleggio cheese with paired jams and honeys
€ 16 (dairy,  nuts)

 

THE SPECIAL PLATTER
Castelmagno cheese, Puzzone di Moena cheese, Barolo marc testun cheese,
Pecorino di Fossa cheese with paired jams and honeys
€ 18 (dairy,  nuts)

 

THE VOLTA PLATTER

Fiocco Valtellina, Carne Salada with rocket, Casera Valtellina, Scimudin from Valtellina,

Holzhofer Canton Thurgau with jams
€ 18.5 (gluten, dairy)

 

THE MOUNTAIN PLATTER

Brà DOP aged cheese, Blu di Lanzo, Bouche de Chèvre, wild boar salami,
Fiocco della Valtellina, preserves and honey

€ 18.5 (dairy, nuts)

 

THE WINTER PLATTER

Colonnata lard, Trentino speck, mild gorgonzola, hay-aged pecorino,
polenta crostini with mushrooms
€ 18.5 (dairy, walnuts)

 

THE VEGAN SAMSARA PLATTER

Vegan cashew brie, cashew blue cheese with preserves, chickpea hummus with crackers,
polenta crostini with mushrooms, tofu truffles, olives, walnuts and cranberries
€ 16 Vegan (gluten, soy, nuts, sesame)

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FIRST COURSES

VEGETARIAN

Vegan lasagna with pumpkin and mushrooms 
15 € Vegan (gluten, celery, soy)

Tagliatelle with purple cabbage pesto, lemon-tofu crumble and pistachios 
16 € Vegan (gluten, nuts, soy, celery)

Vegan carbonara spaghetti 
16 € Vegan (gluten, celery, soy)

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TRADITIONAL

Milanese risotto with a hint of orange 
16 € (celery, dairy)

Half-paccheri with turnip-top cream, cuttlefish and spicy sun-dried tomatoes 
17 € (gluten, fish, celery)

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SECOND COURSES

VEGETARIAN

Crispy celery-root cutlet skewer on pumpkin cream and black cabbage chips 
17 € Vegan (celery)

Tofu in sweet-and-sour sauce with roasted potatoes 
17 € Vegan (celery, soy)

Seitan stew with yellow polenta 
18 € Vegan (gluten, soy, celery)

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TRADITIONAL

Milanese risotto with ossobuco 
28 € (dairy, celery)

Beer-braised pork shank with yellow polenta 
19 € (gluten, celery)

Argentinian Angus fillet with roasted potatoes 
27 €

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SIDE DISHES

Roasted potatoes 
6 € Vegan

Yellow polenta 
6 € Vegan (celery)

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HOMEMADE DESSERTS

Cinnamon semifreddo with spicy mango sauce 8 €
with glass of “Moscato di Volpara” – 11 €
(dairy, eggs)

Classic tiramisù 7.5 €
with glass of Passito di Pantelleria “Ben Ryè” – 16 €
(dairy, eggs, gluten)

New York cheesecake with raspberry sauce or chocolate ganache 8 €
with glass of “Essenzia” – 16 €
(gluten, nuts, eggs, dairy)

Vegan chocolate brownie with peanut butter and orange sauce 8 €
with glass of “Moscato di Volpara” – 11 €
Vegan (gluten, soy, sesame)

Vegan vanilla panna cotta with raspberry sauce 7 €
with glass of Vin Santo DOC – 16 €
Vegan (soy)

Chocolate “Tenerina” with mascarpone cream 7.5 €
with glass of Recioto della Valpolicella – 12 €
(dairy, eggs, nuts, gluten)

Vegan spiced purple-carrot cake with lemon glaze 8 €
with glass of “Picolit” – 17 €
Vegan (gluten, soy, nuts)

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