APERITIFS IDEAS

Happy Hour 25€

Chickpea hummus with whole croutons with mixed seeds
Board of quality cured meats
Homemade focaccia and mini pizzas
Mixed cheese platters with matching jams
Mixed fresh salad

​

The appetizers are served in the center of the table.

Dessert of your choice:

Chocolate "Tenerina" cake covered with mascarpone
Ricotta and oranges cake 
Fruit tart
Charlotte Samsara (amaretti and ricotta cheese)
Charlotte with strawberries (seasonal)
Vegan sacher
Vegan yannoh cake with vanilla cream
Vegan carrot cake with raisins, pineapple and lemon flavored butter cream
Mille-feuille cake with chantilly cream and chocolate flakes (or with mixed berries)
Seasonal jam tarts
Classic tiramisu
Chocolate and pear cake 
Sponge cake with chantilly cream and dark chocolate flakes (or with mixed berries)
New York cheesecake with mixed berries or chocolate

​

By dessert we mean the representative cake presented at the table and then portioned for your guests.

You can personalize the cake with a simple nameplate.

 

 

Wines

“Sauvignon” – Carlo di Pradis (white)

“Rosso Sebino” – Conti Ducco (red)

“Ca’ Roses” - Prosecco di Valdobbiadene Sup. DOCG Millesimato Extra Dry                                
 

The menu includes:

- a bottle of wine for every 4 people (the total amount is made including all the wines served during the event)

- water

Coffee is not included, but served on request at a cost of €1.50.

​

Note

• children under 5 do not pay

• children over 5 pay a fixed price of 21€

• wines may vary according to availability

 

In the event of defections not communicated within the previous 24 hours of the event, the restaurant will charge 50% of the cost of the menu per person missing.                    
                  

​

Happy Hour 30€

Chickpea hummus with whole croutons with mixed seeds
Board of quality cured meats
Homemade focaccia and mini pizzas
Savory pie (seasonal filling)
Mixed cheese platters with matching jams
Cereal salad (based on seasonality)

​

The appetizers are served in the center of the table.

Risotto of your choice:

Risotto with red wine and radicchio
Crispy beetroot and Jerusalem artichoke risotto
Pumpkin and rosemary risotto (seasonal)
Thyme and lemon risotto
Risotto with Franciacorta 
Risotto with sausage and rosemary
Risotto with pears and taleggio cheese
Risotto with vegetable brunoise
Risotto with fine herbs
Brie and basil risotto
Risotto with fresh baby spinach, spring onion and crispy bacon
Shrimp and scamorza cheese risotto
Risotto with peaches and goat's cheese (seasonal)
               
Dessert of your choice:

Chocolate "Tenerina" cake covered with mascarpone
Ricotta and oranges cake 
Fruit tart
Charlotte Samsara (amaretti and ricotta cheese)
Charlotte with strawberries (seasonal)
Vegan sacher
Vegan yannoh cake with vanilla cream
Vegan carrot cake with raisins, pineapple and lemon flavored butter cream
Mille-feuille cake with chantilly cream and chocolate flakes (or with mixed berries)
Seasonal jam tarts
Classic tiramisu
Chocolate and pear cake 
Sponge cake with chantilly cream and dark chocolate flakes (or with mixed berries)
New York cheesecake with mixed berries or chocolate

​

By dessert we mean the representative cake presented at the table and then portioned for your guests.

You can personalize the cake with a simple nameplate.

 

 

Wines

“Sauvignon” – Carlo di Pradis (white)

“Rosso Sebino” – Conti Ducco (red)

“Ca’ Roses” - Prosecco di Valdobbiadene Sup. DOCG Millesimato Extra Dry                                
 

The menu includes:

- a bottle of wine for every 4 people (the total amount is made including all the wines served during the event)

- water

Coffee is not included, but served on request at a cost of €1.50.

​

Note

• children under 5 do not pay

• children over 5 pay a fixed price of 26€

• wines may vary according to availability

​

It is possible to arrange a children's menu, consisting of simple pasta (choice of tomato sauce, pesto, saffron or parmesan risotto), breaded cutlet with baked potatoes, cake and drink at a cost of €20.

​

In the event of defections not communicated within the previous 24 hours of the event, the restaurant will charge 50% of the cost of the menu per person missing.

​