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TRADITIONAL MENU €70

 

WELCOME DRINK
Glass of Prosecco
or
Glass of non-alcoholic welcome drink

TRIO OF STARTERS

Salted beef carpaccio on a bed of spring greens
Savory herb cheesecake with smoked salmon
Alpine cheese selection: Grasso D’Alpe, Formai De Mut, and Bitto with honey

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BIS OF FIRST COURSES

Paccheri with salmon, asparagus, and lemon
Nettle risotto with pink pepper goat cheese

 

SECOND COURSES

Angus fillet in green pepper sauce with roasted potatoes
or
Herb-crusted sea bream fillet with almonds, oven-baked carrots, and plant-based yogurt dressing

 
DESSERT À LA CARTE

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Service, water and coffee INCLUDED​

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VEGAN MENU €60

 

WELCOME DRINK

Glass of Prosecco

or

Glass of non-alcoholic welcome drink

TRIO OF STARTERS

Chickpea hummus with homemade whole grain seed crackers
Spelt tart with green beans and asparagus
Millet with mint, zucchini, lemon zest, and walnuts

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BIS OF FIRST COURSE

Vegan lasagna with artichokes, wild mint, and almonds
Nettle risotto with homemade soy ricotta and pink pepper

SECOND COURSES

Seitan scaloppine in citrus sauce with roasted potatoes
or
Chickpea farinata with agretti, cherry tomatoes, and turmeric, served with oven-baked carrots

and plant-based yogurt dressing

DESSERT À LA CARTE

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Service, water and coffee INCLUDED​​​​